Sofitel Dubai the Palm has introduced the introduction of a brand new culinary crew.

Irish-born Kevin Fleming joins the lodge as the pinnacle chef throughout all of the restaurant choices at Sofitel Dubai the Palm.

Beforehand at Atlantis the Palm, Dubai he has the information of what Palm Jumeirah visitors are searching for.

He’ll oversee the working all eating places together with Porterhouse Steaks & Grills, Manava, Moana, the World Eatery, Maui, Zoya by Maui and Olivier’s together with all different particulars in the case of points of the meals and beverage providing, setting the culinary tempo for the yr forward.

“I’m extraordinarily excited to be becoming a member of such a prestigious lodge that’s Sofitel Dubai the Palm.

“Now we have all seen ourselves by way of a tough earlier yr so now it’s time to have fun the wonderful choices that this lodge has, bringing life again to the meals and beverage scene we have now all missed,” mentioned Fleming.

Heading up the course of meals and beverage Sofitel Dubai the Palm now falls within the palms of Antonio Ostuni, who brings 20 years’ expertise and a confirmed monitor report together with all kinds of specialties within the tourism trade. 

Having labored at key accommodations throughout the globe together with Egypt, Langkawi and Italy, he has worldwide information to rival many.

With 2020 not bringing many occasions to the area, Sofitel Dubai the Palm hope to alter that this yr with the rent of latest Assistant Director of Occasions, Noreen Rocque.
She brings a wealth of expertise together with her having beforehand labored at high accommodations together with Dubai Tradition & Arts Authority.

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